Dosas and Utthappam

 

Dosais: These are thin rice crepes, skillfully hand turned on a skillet. A classic South

Indian specialty, served with chutney and Sāmbhar. Masala (or stuffing) normally

consists of lightly sautéed and seasoned potatoes, peas and onions. All dosais are served

with house Sāmbhar and Coconut Chutney.

 

Sada Dosai- Plain Dosai.                                                                                                  

Masala Dosai- Dosa served with potato masala.                                                        

Mysore Dosai- Has hot chutney on the inside maybe spicy.                                  

Paneer Dosai- Dosai made with sprinkling of paneer.                                              

Rava Dosai- Dosa made out of cream of wheat.                                                        

Rava Masala Dosai- Rava Dosai served with masala.                                               

 

Utthappam  is a near cousin to the Dosai family, except that they are thick

and more filling. Like Dosais, they are also served with Sāmbhar and Chutney.

 

Vegetable Utthappam- Utthappam topped with fresh cut vegetables.  

Onion Peas Utthappam

Chili Utthappam

Coconut Utthappam- Utthappam topped with freshly grated coconut.

5.99

6.99

6.99

7.99

6.99

7.99

 

 

 

 

 

5.99

5.99

6.99

6.99