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Curries
Our curries are made to order daily of hand picked vegetables, and therefore are subject to availability.
Avial- Select fresh vegetables. Seasoned and simmered in a mildly spiced coconut and yogurt gravy.
Poriyal- Cut vegetables (Beans/cabbage/potatoes or baby eggplant) lightly fried with, grated coconut and spices.
Parupu Usili- Boiled and ground lentil base with beans and seasoning.
Baingan Gotsu- Eggplant grilled and mashed with onions, garlic and house spices.
Small Baingan Curry- Handpicked small Asian eggplant cut and fried with spices.
Morkuzhambu- Seasoned vegetables (egg plant or Pumpkin or Okra or Drumstick) cooked in a coconut and yogurt based sauce.
Vetral Kozhambu-Tamarind, curry leaves and lentils cooked to a saucy consistency. A very native South Indian Rice compliment.
Vegetable Kurma-Seasonal vegetable tastefully cooked with curry sauce.
Chana Masala-Chick Pea Curry simmered with spices and herbs.
Malai Kofta-Potato dumplings, simmered and covered with a rich spicy creamy sauce garnished coriander leaves and cashew nuts.
Pineapple Gojju-Fresh cut pineapples sautéed and simmered with house seasoning. A delight with rice specialties.
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