Appetizers

 

Vadai is made by soaking select lentils and grinding them to a fine consistency, seasoned and fried. They have a donut like appearance. Vadas are either soft (Medu Vada) or crunchy (Dal Vadas) are served with coconut chutney and Sāmbhar.

 

Sāmbhar is an essential component of a South Indian meal. Boiled lentils are cooked with vegetables such as pumpkin and drumsticks. Sometimes a coconut seasoning is added depending on the other items in the main course.

 

Rasam is a tastefully appetizing accompaniment to Vadais and Rice or may be served as a soup style starter to a South Indian meal. Tomatoes are boiled with specially ground spices. This is enriched with peppers and lentils.

 

Coconut Chutney is made from freshly grated coconut seasoned with mustard seeds, asafetida, and green peppers.

 

Medu Vadai

Curd Vadai- Vada soaked in home made yogurt.                                                               

Dal Vada

Sambhar Vada- Vada soaked in sambhar.                                                             

 

Bajji and Bondas are traditional South Indian snack items. Made with a specially prepared chickpea batter, these items offer a sumptuous start to the evening. Typically eaten with a sweet item and ‘filter coffee’.

 

Milagai Bajji (Chili Pakora)- Select chilies seasoned and fried;                                   

the batter maybe spicy.

Mysore Bonda-Mashed potatoes, green chilies and peppers, fried to perfection;

with a base made of chick peas.

Vegetable Pakoda (South Indian Style)- crispy batter fried vegetables.

Samosa(2pcs)-Triangle shaped fried patties, stuffed with mashed potatoes.

 

Idli is the quintessential South Indian snack item. Par boiled rice and lentil batter is steamed to perfection into small donut shapes. Made with no oil, it is extremely healthy and always recommended.

 

Idli Sāmbhar- Served with chutney and Sāmbhar.                                                           

Kanchipuram Idli- Idli with cashew nuts, saffron, and other house                                `

spices.

 

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